Pork Medallions With Dijon Creamed Apples

1. 1

   Cut pork diagonally into 1/4-inch thick slices.

2. 2

   Heat butter and oil in 10-inch skillet over medium heat until butter is melted.

3. 3

   Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Remove pork to warm platter; keep warm.

6. 6

   Add apples to skillet.

7. 7

   Cook, stirring occasionally, until apples are tender and liquid has evaporated.

8. 8

   Stir in whipping cream, cider and mustard.

9. 9

   Heat to boiling, stirring constantly.

10. 10

    Pour over pork; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.