How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Dip?

You need 9 ingredients. The key ingredients include: 1 ounce monterey jack pepper cheese, 1 (10 1/2 ounce) can cream of chicken soup, 1 (8 ounce) carton sour cream, 4 ounces cream cheese, and more.

Is Crock Pot Chicken Dip suitable as meat & poultry?

Yes, Crock Pot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Chicken Dip Recipe

Name: Crock Pot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce monterey jack pepper cheese; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) carton sour cream; 4 ounces cream cheese; 3/4 cup Velveeta cheese; 1 small onion, chopped fine; garlic salt; 2 (5 ounce) cans chicken breasts, drained; crackers or tortilla chips

Crock Pot Chicken Dip – a delicious recipe with pepper cheese, cream of chicken soup, sour cream, cream cheese, Velveeta cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Crock Pot Chicken Dip

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