Cider Vinegar Chicken Recipe

Name: Cider Vinegar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 chicken breast halves; black pepper; 1 onion, thinly sliced; 2 tablespoons fresh thyme leaves; 3 tablespoons honey; 3 garlic cloves, chopped; 1/2 cup apple cider vinegar; 2 tablespoons apple cider vinegar; 2 cups chicken broth; 3 tablespoons unsalted butter

Servings: persons

3 tablespoons olive oil
4 chicken breast halves
black pepper
1 onion, thinly sliced
2 tablespoons fresh thyme leaves
3 tablespoons honey
3 garlic cloves, chopped
1/2 cup apple cider vinegar
2 tablespoons apple cider vinegar
2 cups chicken broth
3 tablespoons unsalted butter

1
Preheat a large skillet over medium-high heat.
2
Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
3
Brown the chicken on both sides, 3 minutes per side.
4
Remove and reserve the meat, covered with foil.
5
Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
6
Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
7
You want the onions to get really brown and caramelized.
8
Add 1/2 cup of the cider vinegar and the stock.
9
Turn up the heat to high and bring up to a simmer.
10
Once at a simmer, return the chicken to the pan.
11
Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 chicken breast halves, black pepper, 1 onion, thinly sliced, and more.

Yes, Cider Vinegar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Vinegar Chicken

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