Easy Steak Diane Recipe

Name: Easy Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tender steak, about 3/4 inch thick each; 2 -3 teaspoons lemon pepper; 1 tablespoon olive oil; 2 teaspoons olive oil, divided; 8 ounces small mushrooms, cut into 1/4-inch thick slices; 2 tablespoons finely chopped shallots or 2 tablespoons onions; 2 tablespoons brandy; 1/2 cup whipping cream or 1/2 cup heavy cream; 2 teaspoons Worcestershire sauce; chopped fresh parsley

Servings: persons

1 lb beef tender steak, about 3/4 inch thick each
2 -3 teaspoons lemon pepper
1 tablespoon olive oil
2 teaspoons olive oil, divided
8 ounces small mushrooms, cut into 1/4-inch thick slices
2 tablespoons finely chopped shallots or 2 tablespoons onions
2 tablespoons brandy
1/2 cup whipping cream or 1/2 cup heavy cream
2 teaspoons Worcestershire sauce
chopped fresh parsley

1
Heat 1 tablespoon oil in large cast iron or nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
2
Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 5 to 7 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
3
Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef tender steak, about 3/4 inch thick each, 2 -3 teaspoons lemon pepper, 1 tablespoon olive oil, 2 teaspoons olive oil, divided, and more.

Yes, Easy Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Steak Diane

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