How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Balsamic Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 18 ounces pork loin, 2 cups fresh sliced mushrooms, 2 teaspoons butter, 1 tablespoon olive oil, and more.

Is Pork Medallions In Balsamic Mushroom Sauce suitable as meat & poultry?

Yes, Pork Medallions In Balsamic Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Balsamic Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Balsamic Mushroom Sauce Recipe

Name: Pork Medallions In Balsamic Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces pork loin; 2 cups fresh sliced mushrooms; 2 teaspoons butter; 1 tablespoon olive oil; 1/2 cup chicken stock; 2 tablespoons balsamic vinegar; 2 teaspoons minced garlic; 2 teaspoons salt (to taste); 1 teaspoon pepper (to taste); 1 teaspoon chopped basil (dried)

Pork Medallions In Balsamic Mushroom Sauce

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Pork Medallions In Balsamic Mushroom Sauce – a delicious recipe with pork loin, mushrooms, butter, olive oil, chicken stock, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions In Balsamic Mushroom Sauce

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