How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloin?

You need 5 ingredients. The key ingredients include: 1 whole venison tenderloin (cut into steaks), 1/2 lb. butter, 1 medium onion, sliced, Worcestershire sauce, and more.

Is Venison Tenderloin suitable as meat & poultry?

Yes, Venison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloin Recipe

Name: Venison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole venison tenderloin (cut into steaks); 1/2 lb. butter; 1 medium onion, sliced; Worcestershire sauce; 5 bacon slices, cooked but not crisp

Venison Tenderloin – a delicious recipe with tenderloin, butter, onion, Worcestershire sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole venison tenderloin (cut into steaks)
1/2 lb. butter
1 medium onion, sliced
Worcestershire sauce
5 bacon slices, cooked but not crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Tenderloin

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