Taco Ring – a delicious recipe with Ground Beef, Cheddar Cheese, Water, pkgs, Green bell pepper, Salsa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees. In large mixing bowl, combine beef, taco seasoning, cheese and water. Unroll crescent roll dough; separate into triangles. Arrange in a circle on baking stone with wide ends overlapping in center and points toward outside (there should be a 5 inch opening in center). Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up over filling and tuck under wide ends of dough at center of ring. (Filling will no be completely covered.) Bake 20-25 minutes or until golden brown. Cut off top of green bell pepper, clean and fill with salsa. Shred lettuce and chop tomato, onion and black olives around pepper. Garnish with sour cream, cut and serve.
346
kcal
Calories
26
g
Fat
4
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 lb. Ground Beef, 1 pkg. Taco Seasoning, 1 Cup (4 oz.) Shredded Cheddar Cheese, 2 Tbsp. Water, and more.
Yes, Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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