Country-Style Pork Ribs

Name: Country-Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 1 Tbsp. salt; 1/4 tsp. black pepper; 1 tsp. cayenne pepper; 1 large clove garlic, mashed; 1 Tbsp. grated lemon peel; 6 Tbsp. lemon juice; 6 Tbsp. Worcestershire sauce; 2 1/4 c. catsup; 3 3/4 c. apple juice

Eats Now Editorial Team · 208 kcal · Meat & Poultry

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Country-Style Pork Ribs – a delicious recipe with brown sugar, salt, black pepper, cayenne pepper, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. brown sugar
1 Tbsp. salt
1/4 tsp. black pepper
1 tsp. cayenne pepper
1 large clove garlic, mashed
1 Tbsp. grated lemon peel
6 Tbsp. lemon juice
6 Tbsp. Worcestershire sauce
2 1/4 c. catsup
3 3/4 c. apple juice

1
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer about 20 minutes, until sauce is reduced to about 4 cups. Makes 4 cups.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 1 Tbsp. salt, 1/4 tsp. black pepper, 1 tsp. cayenne pepper, and more.

Yes, Country-Style Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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