How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions?

You need 7 ingredients. The key ingredients include: 1 lb. lean, boneless pork tenderloins, thinly sliced, 1 1/2 Tbsp. olive oil, 3 cloves garlic, 1/4 tsp. rosemary, and more.

Is Pork Medallions suitable as meat & poultry?

Yes, Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean, boneless pork tenderloins, thinly sliced; 1 1/2 Tbsp. olive oil; 3 cloves garlic; 1/4 tsp. rosemary; 2 1/2 Tbsp. lemon juice (fresh); 1/4 tsp. salt; 1/4 tsp. black pepper

Pork Medallions – a delicious recipe with lean, olive oil, garlic, rosemary, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean, boneless pork tenderloins, thinly sliced
1 1/2 Tbsp. olive oil
3 cloves garlic
1/4 tsp. rosemary
2 1/2 Tbsp. lemon juice (fresh)
1/4 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Medallions

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