Wine Marinated Beef Kebabs Recipe

Name: Wine Marinated Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef sirloin, fat trimmed and cubed; 4 teaspoons Essence, recipe follows; 1/2 cup dry red wine; 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon roughly chopped fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 8 ounces button mushrooms, wiped clean, stems trimmed; 1 medium yellow onion, peeled, cut in half then into quarters; 1 large green or red bell pepper, cut into 1-inch pieces; 12 to 18 cherry tomatoes, rinsed and drained; Kosher salt; Olive oil; Couscous, recipe follows; 2 1/2 cups water; 1 1/2 cups couscous; Kosher salt; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 1/4 cup finely chopped red pepper; 1/4 cup finely chopped yellow pepper; 1/4 cup olive oil

Servings: persons

1 1/2 pounds beef sirloin, fat trimmed and cubed
4 teaspoons Essence, recipe follows
1/2 cup dry red wine
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon roughly chopped fresh rosemary leaves
1 tablespoon fresh thyme leaves
8 ounces button mushrooms, wiped clean, stems trimmed
1 medium yellow onion, peeled, cut in half then into quarters
1 large green or red bell pepper, cut into 1-inch pieces
12 to 18 cherry tomatoes, rinsed and drained
Kosher salt
Olive oil
Couscous, recipe follows
2 1/2 cups water
1 1/2 cups couscous
Kosher salt
1 tablespoon chopped chives
1 tablespoon chopped parsley
1/4 cup finely chopped red pepper
1/4 cup finely chopped yellow pepper
1/4 cup olive oil

1
Place the meat in a large ziplock bag and toss with the Essence.
2
Add the red wine, vinegar, soy sauce, garlic, Worcestershire, rosemary, and thyme and toss to coat.
3
Seal the bag tightly and place inside a baking dish.
4
Marinate in the refrigerator at least 6 and up to 24 hours (Alternatively, combine the meat and marinade ingredients in a glass baking dish and cover with plastic wrap.)
5
Preheat the grill (alternatively, preheat the oven broiler and line a baking sheet with aluminum foil.)
6
Remove the meat from refrigerator.
7
Thread 1 meat cube onto a skewer, followed by the remaining ingredients until the skewer is full.
8
Continue with the remaining ingredients.
9
(If wood skewers are being used, soak first for 30 minutes in a dish of water.)
10
Sprinkle lightly with kosher salt, drizzle on some oil and grill (or broil) until cooked medium-rare, about 6 minutes, turning once.
11
Serve hot with couscous.
12
Bring the water to a boil.
13
Add the couscous and immediately remove from the heat.
14
Cover and let sit for 15 minutes, or until the water is absorbed.
15
Fluff with a fork and add the remaining ingredients.
16
Season, to taste.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 pounds beef sirloin, fat trimmed and cubed, 4 teaspoons Essence, recipe follows, 1/2 cup dry red wine, 2 tablespoons red wine vinegar, and more.

Yes, Wine Marinated Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine Marinated Beef Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions