Wine Marinated Beef Kebabs Recipe

Name: Wine Marinated Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef sirloin, fat trimmed and cubed; 4 teaspoons Essence, recipe follows; 1/2 cup dry red wine; 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon roughly chopped fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 8 ounces button mushrooms, wiped clean, stems trimmed; 1 medium yellow onion, peeled, cut in half then into quarters; 1 large green or red bell pepper, cut into 1-inch pieces; 12 to 18 cherry tomatoes, rinsed and drained; Kosher salt; Olive oil; Couscous, recipe follows; 2 1/2 cups water; 1 1/2 cups couscous; Kosher salt; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 1/4 cup finely chopped red pepper; 1/4 cup finely chopped yellow pepper; 1/4 cup olive oil

Servings: persons

1 1/2 pounds beef sirloin, fat trimmed and cubed
4 teaspoons Essence, recipe follows
1/2 cup dry red wine
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon roughly chopped fresh rosemary leaves
1 tablespoon fresh thyme leaves
8 ounces button mushrooms, wiped clean, stems trimmed
1 medium yellow onion, peeled, cut in half then into quarters
1 large green or red bell pepper, cut into 1-inch pieces
12 to 18 cherry tomatoes, rinsed and drained
Kosher salt
Olive oil
Couscous, recipe follows
2 1/2 cups water
1 1/2 cups couscous
Kosher salt
1 tablespoon chopped chives
1 tablespoon chopped parsley
1/4 cup finely chopped red pepper
1/4 cup finely chopped yellow pepper
1/4 cup olive oil

1
Place the meat in a large ziplock bag and toss with the Essence.
2
Add the red wine, vinegar, soy sauce, garlic, Worcestershire, rosemary, and thyme and toss to coat.
3
Seal the bag tightly and place inside a baking dish.
4
Marinate in the refrigerator at least 6 and up to 24 hours (Alternatively, combine the meat and marinade ingredients in a glass baking dish and cover with plastic wrap.)
5
Preheat the grill (alternatively, preheat the oven broiler and line a baking sheet with aluminum foil.)
6
Remove the meat from refrigerator.
7
Thread 1 meat cube onto a skewer, followed by the remaining ingredients until the skewer is full.
8
Continue with the remaining ingredients.
9
(If wood skewers are being used, soak first for 30 minutes in a dish of water.)
10
Sprinkle lightly with kosher salt, drizzle on some oil and grill (or broil) until cooked medium-rare, about 6 minutes, turning once.
11
Serve hot with couscous.
12
Bring the water to a boil.
13
Add the couscous and immediately remove from the heat.
14
Cover and let sit for 15 minutes, or until the water is absorbed.
15
Fluff with a fork and add the remaining ingredients.
16
Season, to taste.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 pounds beef sirloin, fat trimmed and cubed, 4 teaspoons Essence, recipe follows, 1/2 cup dry red wine, 2 tablespoons red wine vinegar, and more.

Yes, Wine Marinated Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Marinated Beef Kebabs

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