How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage Jambalaya?

You need 13 ingredients. The key ingredients include: 2 cups Uncle Ben's converted brand rice (uncooked), ½ cup butter, 116 teaspoon salt, 1 teaspoon black pepper, and more.

Is Cajun Sausage Jambalaya suitable as meat & poultry?

Yes, Cajun Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage Jambalaya Recipe

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncle Ben's converted brand rice (uncooked); ½ cup butter; 116 teaspoon salt; 1 teaspoon black pepper; ½ cup parsley, chopped; 2 bay leaves; 2 lbs smoked sausage; 1 green pepper, chopped; 6 shallots, chopped; 1 (10 1/2 ounce) can French onion soup; 1 (10 1/2 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can water (use tomato can)

Cajun Sausage Jambalaya

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Cajun Sausage Jambalaya – a delicious recipe with Uncle Ben, butter, salt, black pepper, parsley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Sausage Jambalaya

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