Turkey Patties Oriental Recipe

Name: Turkey Patties Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey; ⅓ cup dry breadcrumbs; 1 egg; ¾ teaspoon garlic salt; 1 tablespoon cooking oil; 2 stalks celery, cut diagonal; 1 onion, cut in thin rings; 1 green pepper, cut 3/4 pieces; 2 medium tomatoes, cut in 1/8 's; 1 cup chicken broth; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon vinegar; 1 dash white pepper

Servings: persons

1 14 lbs ground turkey
⅓ cup dry breadcrumbs
1 egg
¾ teaspoon garlic salt
1 tablespoon cooking oil
2 stalks celery, cut diagonal
1 onion, cut in thin rings
1 green pepper, cut 3/4 pieces
2 medium tomatoes, cut in 1/8 's
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon vinegar
1 dash white pepper

1
Mix first 4 ingredients.
2
Form into 4 to 6 patties, each about 3/4-thick.
3
Heat oil in large skillet over medium-high heat.
4
Saute burgers 3 minutes each side, until browned.
5
Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
6
Reduce heat; add celery, onion and pepper.
7
Simmer, covered, 6 minutes.
8
Salt and pepper to taste.
9
Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 lbs ground turkey, ⅓ cup dry breadcrumbs, 1 egg, ¾ teaspoon garlic salt, and more.

Yes, Turkey Patties Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Patties Oriental

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