Pork Meatloaves With Mashed Potatoes Recipe

Name: Pork Meatloaves With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/3 cup dried breadcrumbs; 4 spring onions thinly sliced; 1 ounce aged cheddar cheese finely grated; 1/2 cup tomato salsa; 1 1/2 pounds potatoes peeled, chopped; 2 tablespoons butter; 2 cloves garlic thinly sliced; 1/2 cup milk; fresh thyme leaves to garnish; green beans steamed, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Lightly grease an 8-cup muffin pan.
2
In a bowl, combine ground pork, breadcrumbs, 2 spring onions and cheese. Season. Press into muffin pan. Spoon salsa over top. Bake for 15-20 mins, until cooked through and golden. Let rest in pan for 2 mins.
3
Meanwhile, cook potatoes in boiling salted water for 12-15 mins, until tender. Drain and set aside.
4
Add butter to pan. Saute remaining onions and garlic over high heat for 1-2 mins. Return potatoes to pan along with milk. Mash. Season and cook for 1-2 mins over low heat to warm through.
5
Remove meatloaves from pan, retaining juices to drizzle, if desired. Sprinkle with thyme. Serve with mashed potatoes and green beans.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1/3 cup dried breadcrumbs, 4 spring onions thinly sliced, 1 ounce aged cheddar cheese finely grated, and more.

Yes, Pork Meatloaves With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Meatloaves With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions