Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 lb. veal cultlets; 4 tsp. olive or vegetable oil; 13 c. dry white wine; 1 c. chicken broth; 2 tbsp. fresh lemon juice; 1 tbsp. butter; 1 tbsp. chopped fresh flat-leaf parsley

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. veal cultlets
4 tsp. olive or vegetable oil
13 c. dry white wine
1 c. chicken broth
2 tbsp. fresh lemon juice
1 tbsp. butter
1 tbsp. chopped fresh flat-leaf parsley

1
Place cutlets between two sheets of plastic wrap or waxed paper.
2
With meat mallet or rolling pin, pound cutlets to 1/4-inch thickness.
3
On waxed paper, combine flour, salt, and pepper.
4
Coat cutlets with seasoned flour, shaking off excess.
5
In nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat until very hot.
6
Add half of cutlets and cook until browned, about 2 minutes.
7
Turn cutlets and cook 1 minute longer.
8
Using tongs, transfer cutlets to platter; keep warm.
9
Repeat with remaining 2 teaspoons oil and remaining veal.
10
Increase heat to high and add wine to skillet, stirring until browned bits are loosened from bottom of skillet.
11
Add broth and heat to boiling; boil until sauce has reduced to 1/2 cup, 4 to 6 minutes.
12
Stir in lemon juice, butter, and parsley.
13
When butter has melted,pour sauce over veal.
14
Nutritional information is based on one serving.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. ground black pepper, 1 lb. veal cultlets, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata

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