How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Curried Chicken and Vegetables?

You need 12 ingredients. The key ingredients include: 1 (3 -5 lb) roasting chickens, cut up (could use boneless skinless breasts too), 3 -5 potatoes, halved, 5 -6 carrots, peeled and cut into 3-inch chunks, 1 cup honey, and more.

Is Honey Curried Chicken and Vegetables suitable as meat & poultry?

Yes, Honey Curried Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Curried Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Curried Chicken and Vegetables Recipe

Name: Honey Curried Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -5 lb) roasting chickens, cut up (could use boneless skinless breasts too); 3 -5 potatoes, halved; 5 -6 carrots, peeled and cut into 3-inch chunks; 1 cup honey; ½ cup prepared yellow mustard; ½ cup butter; 1 onion, finely chopped; 4 tablespoons water or 4 tablespoons chicken broth; 2 garlic cloves, minced; ¼ teaspoon cayenne pepper; ½ teaspoon ginger, ground; 4 teaspoons curry powder

Honey Curried Chicken and Vegetables

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Honey Curried Chicken and Vegetables – a delicious recipe with roasting chickens, potatoes, carrots, honey, yellow mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey Curried Chicken and Vegetables

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