Pork Meatball Taquitos with Avocado Vinaigrette Recipe

Name: Pork Meatball Taquitos with Avocado Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 bag Townhouse Flip-Sides, pulverized; 1 tablespoon soy sauce; 2 tablespoons chopped fresh cilantro; 2 shallots, chopped; 1 egg, beaten; 1 small jalapeno, chopped; 1 tablespoon Asian hot sauce, such as Sriracha; 1 lemon, zested; 2 tablespoons salt; 1 tablespoon black pepper; 3 tablespoons olive oil; 2 lemons, juiced; 2 limes, juiced; 1 tablespoon Dijon mustard; 1 tablespoon agave; 2 tablespoons fish sauce; 1 tablespoon chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 tablespoon chopped garlic; 1 avocado, diced small; 1 head Bibb lettuce

Servings: persons

1 pound ground pork
1/2 bag Townhouse Flip-Sides, pulverized
1 tablespoon soy sauce
2 tablespoons chopped fresh cilantro
2 shallots, chopped
1 egg, beaten
1 small jalapeno, chopped
1 tablespoon Asian hot sauce, such as Sriracha
1 lemon, zested
2 tablespoons salt
1 tablespoon black pepper
3 tablespoons olive oil
2 lemons, juiced
2 limes, juiced
1 tablespoon Dijon mustard
1 tablespoon agave
2 tablespoons fish sauce
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1 avocado, diced small
1 head Bibb lettuce

1
Preheat the oven to 350 degrees F.
2
For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper.
3
Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
4
Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes.
5
Finish them in the oven for another 10 minutes.
6
While the meatballs are in the oven, make the vinaigrette: Whisk the lemon and lime juice with the mustard and agave.
7
Add the fish sauce, fresh herbs and avocado.
8
Whisk until the avocado breaks down just a bit and everything is incorporated.
9
Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound ground pork, 1/2 bag Townhouse Flip-Sides, pulverized, 1 tablespoon soy sauce, 2 tablespoons chopped fresh cilantro, and more.

Yes, Pork Meatball Taquitos with Avocado Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Meatball Taquitos with Avocado Vinaigrette

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