Pork Meatball Taquitos with Avocado Vinaigrette

Name: Pork Meatball Taquitos with Avocado Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 bag Townhouse Flip-Sides, pulverized; 1 tablespoon soy sauce; 2 tablespoons chopped fresh cilantro; 2 shallots, chopped; 1 egg, beaten; 1 small jalapeno, chopped; 1 tablespoon Asian hot sauce, such as Sriracha; 1 lemon, zested; 2 tablespoons salt; 1 tablespoon black pepper; 3 tablespoons olive oil; 2 lemons, juiced; 2 limes, juiced; 1 tablespoon Dijon mustard; 1 tablespoon agave; 2 tablespoons fish sauce; 1 tablespoon chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 tablespoon chopped garlic; 1 avocado, diced small; 1 head Bibb lettuce

Servings: persons

1 pound ground pork
1/2 bag Townhouse Flip-Sides, pulverized
1 tablespoon soy sauce
2 tablespoons chopped fresh cilantro
2 shallots, chopped
1 egg, beaten
1 small jalapeno, chopped
1 tablespoon Asian hot sauce, such as Sriracha
1 lemon, zested
2 tablespoons salt
1 tablespoon black pepper
3 tablespoons olive oil
2 lemons, juiced
2 limes, juiced
1 tablespoon Dijon mustard
1 tablespoon agave
2 tablespoons fish sauce
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1 avocado, diced small
1 head Bibb lettuce

1
Preheat the oven to 350 degrees F.
2
For the meatballs: In a bowl, mix the pork, Flip-Sides, soy sauce, cilantro, shallots, egg, jalapeno, hot sauce, lemon zest, salt and pepper.
3
Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
4
Heat the olive oil in a saute pan, and, working in batches, fry the meatballs until golden brown, 5 to 7 minutes.
5
Finish them in the oven for another 10 minutes.
6
While the meatballs are in the oven, make the vinaigrette: Whisk the lemon and lime juice with the mustard and agave.
7
Add the fish sauce, fresh herbs and avocado.
8
Whisk until the avocado breaks down just a bit and everything is incorporated.
9
Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound ground pork, 1/2 bag Townhouse Flip-Sides, pulverized, 1 tablespoon soy sauce, 2 tablespoons chopped fresh cilantro, and more.

Yes, Pork Meatball Taquitos with Avocado Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!