Mexico Salad Recipe

Name: Mexico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup shredded lettuce; 1/2 medium Tomato; 1 tsp balsamic and olive dressing; 1/4 cup diced Emmental cheese; 1/4 cup dried raisins; 1/2 small onion; 100 grams chicken; 1 Paprika; 1 pinch Salt; 1 tbsp garlic powder

Servings: persons

3 cup shredded lettuce
1/2 medium Tomato
1 tsp balsamic and olive dressing
1/4 cup diced Emmental cheese
1/4 cup dried raisins
1/2 small onion
100 grams chicken
1 Paprika
1 pinch Salt
1 tbsp garlic powder

1
Marinade the chicken with the paprika, pepper, garlic powder and salt.
2
Put the marinated chicken in the steamer and let it cook.
3
Once the chicken is cooked, take two forks and start shredding the chicken and put aside.
4
Dice the tomatoes and the emmental cheese.
5
Thinly slice the onion.
6
Mix the tomatoes, onions and dried raisins with the balsamic and olive dressing.
7
Toss in the lettuce and cheese.
8
Put the shredded chicken on top of your plate and your salad is ready !

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup shredded lettuce, 1/2 medium Tomato, 1 tsp balsamic and olive dressing, 1/4 cup diced Emmental cheese, and more.

Yes, Mexico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexico Salad

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