Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 ½ cups flour; 3 cups sugar; ¾ cup cocoa; 3 teaspoons baking soda; 3 cups water; 1 ½ cups salad oil; 3 tablespoons cider vinegar; 3 tablespoons vanilla extract; 16 ounces cream cheese, softened; 2 eggs; ⅔ cup sugar; 12 ounces chocolate chips

Eats Now Editorial Team · Salads

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Black Bottom Cups – a delicious recipe with flour, sugar, cocoa, baking soda, water, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ½ cups flour
3 cups sugar
¾ cup cocoa
3 teaspoons baking soda
3 cups water
1 ½ cups salad oil
3 tablespoons cider vinegar
3 tablespoons vanilla extract
16 ounces cream cheese, softened
2 eggs
⅔ cup sugar
12 ounces chocolate chips

1
Mill all filling ingredients except chocolate chips in medium bowl.
2
Fold in chips and set aside.
3
Sift dry ingredients, add remaining ingredients and beat well.
4
Fill paper cups half full, top with spoonful of filling.
5
Bake at 350 degrees for 20 minutes.
6
Be sure to refrigerate cupcakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ½ cups flour, 3 cups sugar, ¾ cup cocoa, 3 teaspoons baking soda, and more.

Yes, Black Bottom Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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