Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms sliced; 2 tablespoons butter; 1 each garlic cloves minced; 2 tablespoons olive oil; 1 1/2 pounds pork tenderloin; 1/2 cup chicken broth; 1/4 cup marsala wine; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 x rice

Servings: persons

8 ounces mushrooms sliced
2 tablespoons butter
1 each garlic cloves minced
2 tablespoons olive oil
1 1/2 pounds pork tenderloin
1/2 cup chicken broth
1/4 cup marsala wine
1/2 teaspoon salt
⅛ teaspoon black pepper
1 x rice

1
In 10- inch fry pan, over medium heat, saute mushrooms in butter, about 3 to 4 minutes, stirring frequently.
2
Remove from pan and set side.
3
Slice pork 1/4 inch thick.
4
In same pan, over medium-high heat, saute garlic in 1 tablespoon oil, about 2 minutes.
5
Add pork medallions, a few at a time, cook about 2 minutes each side.
6
Remove from pan and repeat until all pork is browned, adding more oil if needed.
7
Reduce heat to low, stir in chicken stock to deglazed pan.
8
Return pork to pan; add wine, seasonings and mushrooms; cover and cook 20 to 25 minutes, until pork is tender.
9
Serve with rice.
10
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717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces mushrooms sliced, 2 tablespoons butter, 1 each garlic cloves minced, 2 tablespoons olive oil, and more.

Yes, Pork Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala

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