Oriental Red Deer Stir-Fry Recipe

Name: Oriental Red Deer Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 4 green onions; 10 ounces beef broth; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 garlic clove, minced; 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces); 7 ounces sliced water chestnuts; 4 ounces drained sliced mushrooms; 10 ounces frozen snow peas

Servings: persons

1 lb sirloin steak
4 green onions
10 ounces beef broth
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
7 ounces sliced water chestnuts
4 ounces drained sliced mushrooms
10 ounces frozen snow peas

1
Cut green onions into 1-inch pieces.
2
Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves.
3
Set aside.
4
Heat oil in a large skillet or wok over medium high heat.
5
Add Steak and garlic.
6
Stir-fry for 3 minutes or until browned.
7
Remove with slotted spoon: keep warm.
8
Add broccoli, water chestnuts, green onions and mushrooms to skillet.
9
Stir-fry for about 3 minutes.
10
Remove steak to skillet.
11
Add snow peas.
12
Add broth mixture to skillet.
13
Cook, stirring continually, for 3 minutes or until thickened.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, 4 green onions, 10 ounces beef broth, 1 tablespoon cornstarch, and more.

Yes, Oriental Red Deer Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Red Deer Stir-Fry

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