Oriental Red Deer Stir-Fry Recipe

Name: Oriental Red Deer Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 4 green onions; 10 ounces beef broth; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 garlic clove, minced; 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces); 7 ounces sliced water chestnuts; 4 ounces drained sliced mushrooms; 10 ounces frozen snow peas

Servings: persons

1 lb sirloin steak
4 green onions
10 ounces beef broth
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
7 ounces sliced water chestnuts
4 ounces drained sliced mushrooms
10 ounces frozen snow peas

1
Cut green onions into 1-inch pieces.
2
Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves.
3
Set aside.
4
Heat oil in a large skillet or wok over medium high heat.
5
Add Steak and garlic.
6
Stir-fry for 3 minutes or until browned.
7
Remove with slotted spoon: keep warm.
8
Add broccoli, water chestnuts, green onions and mushrooms to skillet.
9
Stir-fry for about 3 minutes.
10
Remove steak to skillet.
11
Add snow peas.
12
Add broth mixture to skillet.
13
Cook, stirring continually, for 3 minutes or until thickened.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, 4 green onions, 10 ounces beef broth, 1 tablespoon cornstarch, and more.

Yes, Oriental Red Deer Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Red Deer Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions