Beer-Battered Scallion Fries Are The New Onion Ring

Name: Beer-Battered Scallion Fries Are The New Onion Rings!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches scallions; 1 lighter-colored beer, like Modelo or Rolling Rock; 1 egg; 1 cup flour; 1 teaspoon salt, plus some extra to sprinkle on top when finished; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/4 cup mayonnaise; 1/4 cup chili garlic paste; 2 tablespoons soy sauce; 1 teaspoon sesame oil

Servings: persons

1
Mix your dipping sauce ingredients, cover and set aside.
2
Trim your scallions into bite-sized pieces.
3
Even when scallions are cooked, the outermost layers can be a little tough to bite all the way through, so cut them small enough to work as a single bite.
4
Fill your pan with 2 inches of vegetable oil (or any similar high-heat oil), and while that's heating up, mix your batter.
5
Toss the scallions into the batter.
6
Pull out a few at a time, tap off the extra batter, and gently drop them into the hot oil, poking at them a little to separate them (fry them in batches so you don't overfill your pan).
7
They're done when they're crisp and golden remove and drain briefly on a layer of paper towels.
8
Sprinkle a little more salt on them immediately after removing them from the pan.
9
Serve hot with the dipping sauce.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bunches scallions, 1 lighter-colored beer, like Modelo or Rolling Rock, 1 egg, 1 cup flour, and more.

Yes, Beer-Battered Scallion Fries Are The New Onion Rings! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Battered Scallion Fries Are The New Onion Rings!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions