Chili Chillaxin Recipe

Name: Chili Chillaxin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chuck; 2 lbs ground Italian sausage; 1 pale ale (beers); 1 (15 ounce) can tomato sauce; 1 (15 ounce) can stewed tomatoes, blended; ¼ cup chili powder (Mexene or Bloemers); 2 medium onions (chopped); 4 garlic cloves; ½ teaspoon ground allspice; 2 tablespoons vinegar; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons kosher salt; 1 teaspoon ground cumin; 1 ½ teaspoons cinnamon; 1 bay leaf; ½ teaspoon red pepper; 30 ounces red beans (optional, I use Joan of Arc)

Servings: persons

3 lbs ground chuck
2 lbs ground Italian sausage
1 pale ale (beers)
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes, blended
¼ cup chili powder (Mexene or Bloemers)
2 medium onions (chopped)
4 garlic cloves
½ teaspoon ground allspice
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons kosher salt
1 teaspoon ground cumin
1 ½ teaspoons cinnamon
1 bay leaf
½ teaspoon red pepper
30 ounces red beans (optional, I use Joan of Arc)

1
Combine all liquid ingredients, beans, and seasonings together in an 8qt pot on med hi heat.
2
My preference is to blend the stewed tomato's in cuisinart or blender first.
3
(I do not prefer chunky tomato's).
4
Do not use your onions or garlic in this step!
5
In a skillet brown your beef until pink is gone.
6
Strain the grease (very important unless you want a layer of grease in the chili, yuk).
7
Set aside.
8
In the same skillet brown onions and garlic until soft and add meat back to skillet with the onion and garlic.
9
Stir thoroughly and then add it all to your 8qt pot.
10
Cook for at least 2 hrs on a simmer.
11
I prefer 3-4 hours Stir occasionally.
12
top with Vermont Cheddar and Frito's and enjoy!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs ground chuck, 2 lbs ground Italian sausage, 1 pale ale (beers), 1 (15 ounce) can tomato sauce, and more.

Yes, Chili Chillaxin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chillaxin

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