How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Mango Picadillo?

You need 13 ingredients. The key ingredients include: 1 lb ground lean pork, 1/3 cup thinly sliced onion, 2 garlic cloves, minced, 1 teaspoon ground cinnamon, and more.

Is Pork Mango Picadillo suitable as meat & poultry?

Yes, Pork Mango Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Mango Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Mango Picadillo Recipe

Name: Pork Mango Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1/3 cup thinly sliced onion; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano, crushed; 1 teaspoon dried thyme, crushed; 1 cup thick & chunky salsa; 1 mango, peeled, pitted, cubed; 2 tablespoons smoked almonds, chopped; 2 tablespoons cilantro leaves; hot cooked rice (white or yellow)

Pork Mango Picadillo

Eats Now Editorial Team · 429 kcal · Meat & Poultry

Pork Mango Picadillo – a delicious recipe with ground lean pork, onion, garlic, ground cinnamon, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Mango Picadillo

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