How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak ?

You need 8 ingredients. The key ingredients include: 6-4oz / 115g top round steaks, 2 eggs, 1/4cup / 60ml Milk, 1cup / 250ml bread crumbs, and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-4oz / 115g top round steaks; 2 eggs; 1/4cup / 60ml Milk; 1cup / 250ml bread crumbs; 1/4tsp / 1ml salt, pepper, basil, thyme leaves, chili powder, onion powder, oregano, paprika; 1/3cup / 80ml flour; 1/4cup / 60ml safflower oil; 2cups / 500ml Country Gravy

Chicken-Fried Steak – a delicious recipe with eggs, Milk, bread crumbs, salt, flour, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6-4oz / 115g top round steaks
2 eggs
1/4cup / 60ml Milk
1cup / 250ml bread crumbs
1/4tsp / 1ml salt, pepper, basil, thyme leaves, chili powder, onion powder, oregano, paprika
1/3cup / 80ml flour
1/4cup / 60ml safflower oil
2cups / 500ml Country Gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Fried Steak

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