Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground pork; 2 eggs; 1 cup soft, fresh bread crumbs; 1/3 cup Parmesan cheese; Splash of milk; Squirt of ketchup; Salt; Pepper; Garlic Powder; 1-2 tablespoons brown sugar

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, ground pork, eggs, bread crumbs, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 lb ground pork
2 eggs
1 cup soft, fresh bread crumbs
1/3 cup Parmesan cheese
Splash of milk
Squirt of ketchup
Salt
Pepper
Garlic Powder
1-2 tablespoons brown sugar

1
Mix gently and make into balls. Bake at 350 degrees for 15 minutes or so. Transfer meatballs to large pot of bubbling sauce. Simmer gently, covered, 45-minutes to 1 hour. Stir occasionally.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground pork, 2 eggs, 1 cup soft, fresh bread crumbs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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