Flatbread Pizzas W/Canadian Bacon, Asparagus, And Fontina Cheese Recipe

Name: Flatbread Pizzas W/Canadian Bacon, Asparagus, And Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 asparagus spears; 1 tsp EVOO; salt (optional); freshly ground black pepper; 2 oz fontina cheese; 3 oz canadian bacon; 1/4 cup part-skim ricotta cheese; 1/4 cup homemade or store-bought pesto; Three 9-in flatbreads; Based on 4 servings:; 280 calories, 19 g proteins, 20 g carbs, 17 g fat, 5 g saturated fat, 35 mg cholesterol, 780 mg sodium, 7 g dietary fiber, 5 g sugar

Servings: persons

8-10 asparagus spears
1 tsp EVOO
salt (optional)
freshly ground black pepper
2 oz fontina cheese
3 oz canadian bacon
1/4 cup part-skim ricotta cheese
1/4 cup homemade or store-bought pesto
Three 9-in flatbreads
Based on 4 servings:
280 calories, 19 g proteins, 20 g carbs, 17 g fat, 5 g saturated fat, 35 mg cholesterol, 780 mg sodium, 7 g dietary fiber, 5 g sugar

1
Position an oven rack in the lower middle of oven; preheat to 425 degrees.
2
Trim off woody ends of asparagus, cut spears in 1-1/2 to 2 in pieces. Toss in bowl w/oil, salt (if desired), and pepper to taste. Grate cheese to yield 2/3 cup. Cut canadian bacon into thin strips.
3
Combine ricotta & pesto in medium bowl, mix well. Arrange the flatbreads on large baking sheet. Divide equal size dollops of ricotta-pesto mixture among them, spreading half in to edges. Scatter asparagus and bacon over surface of each pizza. Bake 10 mins, Remove from oven and scatter grated fontina over all and bake extra 5 mins until edges are crisp and fontina melted.

27328

kcal

Calories

Fat

7009

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8-10 asparagus spears, 1 tsp EVOO, salt (optional), freshly ground black pepper, and more.

Yes, Flatbread Pizzas W/Canadian Bacon, Asparagus, And Fontina Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizzas W/Canadian Bacon, Asparagus, And Fontina Cheese

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