Pork Mandarin

1. 1

   Pre-heat oven to 170u00b0C (325u00b0F) or Gas No 3.

2. 2

   Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.

3. 3

   Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.

4. 4

   Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.

5. 5

   Stir in the drained mandarins and serve with savoury rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.