Honey Orange Chicken Recipe

Name: Honey Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. all-purpose flour; 1/4 tsp. kosher salt; 4 boneless chicken-breast halves; 2 tsp. oil; 1 tsp. grated orange zest; 1/2 c. fresh orange juice; 1/2 c. low-sodium chicken broth; 1 tbsp. honey; 1 clove garlic; 1/4 c. chopped parsley

Servings: persons

2 tbsp. all-purpose flour
1/4 tsp. kosher salt
4 boneless chicken-breast halves
2 tsp. oil
1 tsp. grated orange zest
1/2 c. fresh orange juice
1/2 c. low-sodium chicken broth
1 tbsp. honey
1 clove garlic
1/4 c. chopped parsley

1
In a large resealable plastic bag, combine the flour and salt.
2
Add the chicken and shake to coat.
3
Heat the oil in a large skillet over medium-high heat.
4
Add the chicken and cook until golden brown and cooker through, 3 to 4 minutes per side; transfer to a plate.
5
Add the orange zest, juice, broth, honey and garlic to the skillet and simmer until slightly thickened, about 4 minutes.
6
Stir in the parsley and spoon over the chicken.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. all-purpose flour, 1/4 tsp. kosher salt, 4 boneless chicken-breast halves, 2 tsp. oil, and more.

Yes, Honey Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Chicken

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