Chicken/Sausage One Dish Sunday Bake Recipe

Name: Chicken/Sausage One Dish Sunday Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, scrubbed and cut into wedges; 2 green bell peppers, cored and cut into even wedges; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 lb italian sweet sausage; 3 lbs chicken legs; salt and pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon olive oil; garlic powder; minced dried onion

Servings: persons

4 large potatoes, scrubbed and cut into wedges
2 green bell peppers, cored and cut into even wedges
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 lb italian sweet sausage
3 lbs chicken legs
salt and pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
garlic powder
minced dried onion

1
Preheat oven to 350F.
2
In a 13 x 9 baking dish, place potatoes evenly on bottom.
3
Sprinkle minced garlic on top and season with some salt and pepper.
4
Evenly spread green peppers then pour can of crushed tomatoes over all.
5
Sprinkle with oregano and basil.
6
Cut sausage into even pieces and spread over top.
7
Intermingle with chicken legs.
8
Lightly brush olive oil over chicken, and season top with garlic powder, dried minced onions, salt an pepper.
9
Baked uncovered for about 1 hour 30 minutes.
10
Done when potatoes are soft when pierced with fork, and chicken is lightly crisp and juices run clear.

844

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large potatoes, scrubbed and cut into wedges, 2 green bell peppers, cored and cut into even wedges, 4 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Chicken/Sausage One Dish Sunday Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Sausage One Dish Sunday Bake

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