Maple Mustard Chicken With Mushrooms and Onions Recipe

Name: Maple Mustard Chicken With Mushrooms and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips; 1 tablespoon olive oil; ½ cup Dijon mustard; ¼ cup maple syrup; 2 tablespoons white vinegar; 2 tablespoons butter; 1 onion, halved and cut into strips; 12 lb button mushroom, sliced 1/4 inch thick; salt; pepper

Servings: persons

4 chicken breasts, cut into strips
1 tablespoon olive oil
½ cup Dijon mustard
¼ cup maple syrup
2 tablespoons white vinegar
2 tablespoons butter
1 onion, halved and cut into strips
12 lb button mushroom, sliced 1/4 inch thick
salt
pepper

1
Combine mustard, syrup, and vinegar in a large bowl and set aside.
2
Melt butter on medium heat in large saute pan or dutch oven until bubbling, add mushrooms, onions, salt & pepper and cover.
3
Stir frequently.
4
When mushrooms and onions have released all their moisture remove the lid and continue to cook on med-low while you start the chicken.
5
Lay chicken strips on a tin foil lined cookie sheet, sprinkle with salt and pepper.
6
Brush side facing up with glaze.
7
Heat olive oil in large saute pan until shimmering.
8
Add chicken glaze side down, while in pan sprinkle the other side with salt, pepper, and brush glaze on.
9
You may need to do more than one batch, don't overcrowd the pan.
10
Cook 2-3 minutes depending on the size of your strips.
11
Turn strips and cook another 2-3 minutes, remove from their saute pan and add to mushroom and onion mixture to finish cooking.
12
Repeat with any remaining chicken.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut into strips, 1 tablespoon olive oil, ½ cup Dijon mustard, ¼ cup maple syrup, and more.

Yes, Maple Mustard Chicken With Mushrooms and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Chicken With Mushrooms and Onions

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