How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Applesauce?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1 tsp. salt, 1 tsp. dry mustard, 1/4 tsp. pepper, and more.

Is Pork Loin With Applesauce suitable as meat & poultry?

Yes, Pork Loin With Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Applesauce Recipe

Name: Pork Loin With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper; 3 1/2 to 4 lb. pork loin; 1 (1 lb.) can applesauce; 1/4 c. brown sugar; 1/4 tsp. cinnamon; 1/4 tsp. cloves

Pork Loin With Applesauce – a delicious recipe with flour, salt, dry mustard, pepper, pork loin, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
3 1/2 to 4 lb. pork loin
1 (1 lb.) can applesauce
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin With Applesauce

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