Stuffed Roasted Potatoes Recipe

Name: Stuffed Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: pork roast such as pork neck, about 1 kg; onion powder; garlic powder; pepper; cayenne pepper; oregano; rosemary; salt; dry white wine; 6 medium potatoes about 150 g; roasted pork shredded; 1 tablespoon tomato sauce; 1 onion small; 6 tablespoons bechamel sauce; grated Parmesan cheese; salt; extra-virgin olive oil

Servings: persons

pork roast such as pork neck, about 1 kg
onion powder
garlic powder
pepper
cayenne pepper
oregano
rosemary
salt
dry white wine
6 medium potatoes about 150 g
roasted pork shredded
1 tablespoon tomato sauce
1 onion small
6 tablespoons bechamel sauce
grated Parmesan cheese
salt
extra-virgin olive oil

1
For the pork roast, mix all the spices with white wine to form spice rub.
2
Rub spice mixture over pork roast.
3
Cover and refrigerate for 4-24 hours.
4
Place pork roast in a prepared roasting pan and cover with foil.
5
Roast in preheated oven at 160u00b0C (approximately 320u00b0F) for about two hours.
6
Remove foil and roast for an additional 30 minutes.
7
Set aside to rest.
8
For the potatoes, scrub potatoes and cook in a pot of boiling, salted water for about 20 minutes.
9
Drain and rinse in cold water, then drain again.
10
Saute diced onion and season to taste with salt.
11
Mix shredded pork with tomato sauce, onions and bechamel sauce.
12
With a sharp knife, cut potatoes crosswise, carefully open and scoop out flesh and fill with pork mixture.
13
Top with grated Parmesan cheese.
14
Bake in preheated oven at for about 10 minutes at 200u00b0C (approximately 400u00b0F).
15
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: pork roast such as pork neck, about 1 kg, onion powder, garlic powder, pepper, and more.

Yes, Stuffed Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roasted Potatoes

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