New York Strip Steak Frites With Rosemary Flake Salt – a delicious recipe with potatoes, olive oil, salt, black pepper, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 450 degrees and line a baking sheet with parchment paper.
2
Toss the fries with 2 tablespoons olive oil. Spread the fries onto the baking sheet and bake for 20 minutes or until crispy.
3
Meanwhile in a small dish combine the salt, pepper and garlic powder. Then press the rub into all sides of the steak. Let the steak rest on the counter for 30 minutes.
4
Heat the remaining 2 tablespoons olive oil in a skillet over high heat. Place the steak down and cook un-bothered for 3 minutes. Flip the steak and cook the other side unbothered for 3 minutes. Remove the steak from the pan, place it on a plate with the butter on top and let sit unbothered for 5 minutes.
5
Slice the steak, plate it and spoon the drippings and melted butter from the plate on top. Then add on the frites and sprinkle generously with the rosemary salt.
6
Salt Instructions: Combine the rosemary and salt in a small bowl and mix together with your hands, crushing the herbs be-tween your fingers to gently release the oils.
541
kcal
Calories
41
g
Fat
11
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound russet potatoes sliced into fries, 4 tablespoons olive oil divided, 1 teaspoon sea salt, 1/2 teaspoon black pepper, and more.
Yes, New York Strip Steak Frites With Rosemary Flake Salt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
