New York Strip Steak Frites With Rosemary Flake Salt

1. 1

   Heat the oven to 450 degrees and line a baking sheet with parchment paper.

2. 2

   Toss the fries with 2 tablespoons olive oil. Spread the fries onto the baking sheet and bake for 20 minutes or until crispy.

3. 3

   Meanwhile in a small dish combine the salt, pepper and garlic powder. Then press the rub into all sides of the steak. Let the steak rest on the counter for 30 minutes.

4. 4

   Heat the remaining 2 tablespoons olive oil in a skillet over high heat. Place the steak down and cook un-bothered for 3 minutes. Flip the steak and cook the other side unbothered for 3 minutes. Remove the steak from the pan, place it on a plate with the butter on top and let sit unbothered for 5 minutes.

5. 5

   Slice the steak, plate it and spoon the drippings and melted butter from the plate on top. Then add on the frites and sprinkle generously with the rosemary salt.

6. 6

   Salt Instructions: Combine the rosemary and salt in a small bowl and mix together with your hands, crushing the herbs be-tween your fingers to gently release the oils.

* Per serving · 4 servings · Values may vary.