Pork Loin Steaks With Tagliatelle Recipe

Name: Pork Loin Steaks With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz tagliatelle; 2 None eggs; 2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish; 1/2 cup Parmesan cheese, grated; 4 tbsp oil; 4 - 1/4 lb pork loin steaks, halved and pounded; 2 tbsp all-purpose flour; 1 None red bell pepper, deseeded and cut into thin strips; 1 None small zucchini, cut into thin strips; 1 clove garlic, peeled and finely chopped; 1/4 lb frozen peas; 1 cup heavy cream

Servings: persons

11 oz tagliatelle
2 None eggs
2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish
1/2 cup Parmesan cheese, grated
4 tbsp oil
4 - 1/4 lb pork loin steaks, halved and pounded
2 tbsp all-purpose flour
1 None red bell pepper, deseeded and cut into thin strips
1 None small zucchini, cut into thin strips
1 clove garlic, peeled and finely chopped
1/4 lb frozen peas
1 cup heavy cream

1
Cook the pasta in boiling salted water according to the package instructions. Drain.
2
For the pork steaks, beat the eggs and chopped parsley. Stir in the Parmesan cheese. Heat 3 tbsp oil in a large skillet. Season the pork steaks then dredge in the flour, tap off the excess then coat with the egg mixture and immediately place in the pan. Sear over medium heat for 4 mins, turning, until golden brown. Remove from the pan and keep warm.
3
In a separate pan, heat 1 tbsp oil and saute the bell pepper for 2 mins. Add the zucchini, garlic and peas and saute for 2 mins. Stir in the cream, season and simmer for 3 mins. Add the pasta and warm through. Transfer to serving plates, add the pork and garnish with parsley.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 oz tagliatelle, 2 None eggs, 2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish, 1/2 cup Parmesan cheese, grated, and more.

Yes, Pork Loin Steaks With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Steaks With Tagliatelle

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