Macaroni And Cheese Recipe Recipe

Name: Macaroni And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry macaroni; 1 egg, beaten; 1/4 cup (1/2 stick, or 4 tablespoons) butter; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 2 heaping teaspoons dry mustard (or more to taste); 1 pound cheddar or other desired cheese, grated; 1/2 teaspoon salt (or more to taste); 1/2 teaspoon seasoned salt (or more to taste); 1 teaspoon ground black pepper

Servings: persons

4 cups dry macaroni
1 egg, beaten
1/4 cup (1/2 stick, or 4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard (or more to taste)
1 pound cheddar or other desired cheese, grated
1/2 teaspoon salt (or more to taste)
1/2 teaspoon seasoned salt (or more to taste)
1 teaspoon ground black pepper

1
In a small bowl, beat the egg.
2
Preheat the oven to 350u00b0F and butter a large oval or rectangular baking dish.
3
In a large pot, melt the butter and sprinkle in the flour.
4
Pour in the milk.
5
Add the mustard and whisk until smooth. Cook for 5 minutes or until very thick, whisking constantly. Reduce the heat to low.
6
To temper the eggs, slowly pour in 1/4 cup of the sauce into the beaten egg, whisking constantly to avoid cooking the egg. Whisk until smooth.
7
Pour the egg mixture into the sauce, whisking until smooth.
8
Add in all but 1/2 cup of the cheese and stir until melted.
9
Pour in the cooked, drained macaroni and stir to combine.
10
Serve immediately or pour into the baking dish and top with the remaining cheese.
11
Bake for 20 to 25 minutes, or until bubbly and golden on top.
12
Serve to hungry humans.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups dry macaroni, 1 egg, beaten, 1/4 cup (1/2 stick, or 4 tablespoons) butter, 1/4 cup all-purpose flour, and more.

Yes, Macaroni And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

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