Try this homemade Dinner Tonight: Farfalle With Swiss Chard recipe the whole family will love. Made with Swiss Chard, garlic, red pepper and olive oil. …
This Dinner Tonight: Farfalle With Swiss Chard relies on simple, everyday ingredients such as bunch swiss chard, garlic, red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026