Dinner Tonight: Farfalle With Swiss Chard Recipe

1. 1

   Cook the farfalle according to package instructions, usually about 11 minutes. The sauce will be done in that time.

2. 2

   Wash and dry the swiss chard, and then remove the leaves from the stems. Coarsely chop. Heat the olive oil over medium heat. Toss in the garlic and red pepper flakes; cook 3 minutes. Add the Swiss chard; cook 5 minutes more or until its water evaporates.

3. 3

   Season with salt and pepper, and toss with the cooked farfalle. Grate some Parmesan on top just before you dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.