Pork Loin Served With Cranberry Apple Chutney

Name: Pork Loin Served With Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork loin roast; 3 leeks, chopped and well rinsed (use the white part and an inch or two of the green); salt and pepper; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar; 1 tablespoon mustard; 1/2 teaspoon ground ginger; 1 teaspoon curry powder; 1 (12 ounce) bag cranberries; 1 cup apple, peeled, cored, and diced; 3/4 cup sugar; 1/2 cup raisins; 1/3 cup celery, chopped; 3/4 cup white vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon clove; 4 tablespoons orange marmalade; 1/2 cup water; 1/2 cup apple juice; 8 ounces cream cheese, as desired and to be added at serving time only

Servings: persons

3 -4 lbs pork loin roast
3 leeks, chopped and well rinsed (use the white part and an inch or two of the green)
salt and pepper
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 tablespoon mustard
1/2 teaspoon ground ginger
1 teaspoon curry powder
1 (12 ounce) bag cranberries
1 cup apple, peeled, cored, and diced
3/4 cup sugar
1/2 cup raisins
1/3 cup celery, chopped
3/4 cup white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon clove
4 tablespoons orange marmalade
1/2 cup water
1/2 cup apple juice
8 ounces cream cheese, as desired and to be added at serving time only

1
["Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru ""curry powder"" in the cooker and spoon over the roast.", "Chutney - Ingredients begin with the cranberries - In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.", "Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.", "Cook roast on low for 6-8 hours.", "Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 -4 lbs pork loin roast, 3 leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, 1/2 teaspoon garlic powder, and more.

Yes, Pork Loin Served With Cranberry Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!