How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Chops?

You need 7 ingredients. The key ingredients include: 4 lamb blade chops, 2 . 5cm thick, 1 1/2 cups beef bouillon or 1 1/2 cups beef stock, 1 1/2 cups red wine, 6 garlic cloves, sliced, and more.

Is Braised Lamb Chops suitable as meat & poultry?

Yes, Braised Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Chops Recipe

Name: Braised Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb blade chops, 2 . 5cm thick; 1 1/2 cups beef bouillon or 1 1/2 cups beef stock; 1 1/2 cups red wine; 6 garlic cloves, sliced; 2 tablespoons rosemary; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste

Try this homemade Braised Lamb Chops recipe the whole family will love. Made with chops, beef bouillon, red wine and garlic. Easy step-by-step instructi…

This Braised Lamb Chops relies on simple, everyday ingredients such as red wine, garlic cloves, sliced, rosemary and salt, to taste. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lamb blade chops, 2 . 5cm thick
1 1/2 cups beef bouillon or 1 1/2 cups beef stock
1 1/2 cups red wine
6 garlic cloves, sliced
2 tablespoons rosemary
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

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Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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Braised Lamb Chops

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