How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver And Onions Marinated?

You need 9 ingredients. The key ingredients include: 1/2 cup brown sugar, 3 tablespoons ketchup, 2 tablespoons spicy brown mustard, 2 tablespoons teriyaki sauce, and more.

Is Beef Liver And Onions Marinated suitable as meat & poultry?

Yes, Beef Liver And Onions Marinated falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Liver And Onions Marinated?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver And Onions Marinated Recipe

Name: Beef Liver And Onions Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 3 tablespoons ketchup; 2 tablespoons spicy brown mustard; 2 tablespoons teriyaki sauce; 2 tablespoons Worcestershire sauce; 1 cup water; 3 (10 ounce) packages liver; 3 tablespoons oil; 1 large onion

Beef Liver And Onions Marinated – a delicious recipe with brown sugar, ketchup, brown mustard, teriyaki sauce, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup brown sugar
3 tablespoons ketchup
2 tablespoons spicy brown mustard
2 tablespoons teriyaki sauce
2 tablespoons Worcestershire sauce
1 cup water
3 (10 ounce) packages liver
3 tablespoons oil
1 large onion

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Beef Liver And Onions Marinated

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