Easy Grilled Bourbon Chicken

1. 1

   In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside 1/2 cup of this sauce for basting the chicken later while grilling.

2. 2

   Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.

3. 3

   Cover and refrigerate for at least 3 hours.

4. 4

   Drain chicken, discarding marinade.

5. 5

   Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).

* Per serving · 4 servings · Values may vary.

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