Pork Loin Roast With Carolina Apple Compote Recipe

Name: Pork Loin Roast With Carolina Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 teaspoons dried Italian seasoning; 2 teaspoons salt; 1/2 teaspoon pepper; 3 lbs boneless pork loin roast; kitchen string; 2 teaspoons canola oil; 2 lbs gala apples, unpeeled; 1 tablespoon lemon juice; 1 cup apple cider; 5 tablespoons sugar; 2 1/2 teaspoons orange zest; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 tablespoon butter

Servings: persons

3 garlic cloves, minced
3 teaspoons dried Italian seasoning
2 teaspoons salt
1/2 teaspoon pepper
3 lbs boneless pork loin roast
kitchen string
2 teaspoons canola oil
2 lbs gala apples, unpeeled
1 tablespoon lemon juice
1 cup apple cider
5 tablespoons sugar
2 1/2 teaspoons orange zest
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

1
Combine first 4 ingredients. Rub mixture on all sides of pork roast. Tie pork roast with kitchen string, securing at 1 inch intervals. Cover and chill 2 hours.
2
Preheat oven to 375 degrees. Brown roast in hot oil in large skillet over medium-high heat 2-4 minutes on all sides. Place pork on lightly greed rack in an aluminum foil lined roasting pan.
3
Bake at 375 for 1 hour or until meat thermometer inserted into thickest portion registers 150 degrees. Cover roast with foil, and let stand 15 minutes before slicing.
4
Meanwhile cut apples into bite-size pieces; sprinkle with lemon juice.
5
Add cider and next 4 ingredients to skillet. Cook over medium heat stirring occasionally, 10 minutes or until slightly thickened. Add apples, and cook, stirring occasionally, 20 minutes or just until apples are tender and liquid is absorbed. Stir in butter until melted, and remove skillet from heat. Stir any accumulated pan juices from roast into compote. Serve compote immediately with pork.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 teaspoons dried Italian seasoning, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Pork Loin Roast With Carolina Apple Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Roast With Carolina Apple Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions