Pork Loin Roast With Braised Red Cabbage

1. 1

   Place roast on rack in an open roasting pan.

2. 2

   Insert roast meat thermometer so that bulb is centered in thickest part.

3. 3

   Do not add water.

4. 4

   Do not cover.

5. 5

   Roast in a slow oven (325u00b0) until the thermometer registers 170u00b0.

6. 6

   Allow 30 to 35 minutes per pound.

7. 7

   Let roast stand in a warm place 15 to 20 minutes after removal from oven.

8. 8

   Heat oil in large frying pan.

9. 9

   Add onions and garlic and cook 2 to 3 minutes.

10. 10

    Add cabbage, salt, fennel and white wine, stirring to combine.

11. 11

    Cover tightly and cook 10 minutes or until cabbage is tender-crisp.

12. 12

    Serve cabbage with carved pork roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.