How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roast With Braised Red Cabbage?

You need 8 ingredients. The key ingredients include: 4 to 6 lb. pork top loin (double), 1 Tbsp. oil, 1 tsp. salt, 1 tsp. crushed fennel, and more.

Is Pork Loin Roast With Braised Red Cabbage suitable as meat & poultry?

Yes, Pork Loin Roast With Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roast With Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast With Braised Red Cabbage Recipe

Name: Pork Loin Roast With Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. pork top loin (double); 1 Tbsp. oil; 1 tsp. salt; 1 tsp. crushed fennel; 2 medium onions, sliced; 1 garlic clove, crushed; 1 1/2 lb. (about 8 c.) coarsely chopped red cabbage; 1/2 c. white wine

Try this homemade Pork Loin Roast With Braised Red Cabbage recipe the whole family will love. Made with pork top loin, oil, salt and crushed fennel. Eas…

This Pork Loin Roast With Braised Red Cabbage relies on simple, everyday ingredients such as oil, salt, crushed fennel and medium onions, sliced. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. pork top loin (double)
1 Tbsp. oil
1 tsp. salt
1 tsp. crushed fennel
2 medium onions, sliced
1 garlic clove, crushed
1 1/2 lb. (about 8 c.) coarsely chopped red cabbage
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Loin Roast With Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions