Apple Cranberry Sage Dressing Recipe Recipe

Name: Apple Cranberry Sage Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Cubed French bread, fresh or possibly day-old; 1/2 c. Chicken stock; 3 x Large eggs, beaten; 1/4 c. Whole lowfat milk; 2 x Onions, peeled and diced; 2 Tbsp. Unsalted butter; 3 x Tart apples such as Granny Smith, peeled, cored, and cut into medium dice; 1/2 c. Dry cranberries; 3 Tbsp. Minced fresh sage, -or possibly-; 1 1/2 Tbsp. Dry sage Salt and freshly grnd black pepper to taste

Servings: persons

3 c. Cubed French bread, fresh or possibly day-old
1/2 c. Chicken stock
3 x Large eggs, beaten
1/4 c. Whole lowfat milk
2 x Onions, peeled and diced
2 Tbsp. Unsalted butter
3 x Tart apples such as Granny Smith, peeled, cored, and cut into medium dice
1/2 c. Dry cranberries
3 Tbsp. Minced fresh sage, -or possibly-
1 1/2 Tbsp. Dry sage Salt and freshly grnd black pepper to taste

1
Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken stock, egg, and lowfat milk till all the liquid is absorbed.
2
Saute/fry the onions in the butter till translucent/soft.
3
Add in the apples and cont
4
inue cooking till the apples have just begun to soften (about 7 to 8 min).
5
Remove from the heat and cold before combining the onion and apple mix with the bread cubes.
6
Lightly stir in the herbs, dry cranberries and seasoning, and pour the mix into a 2-qt ovenproof dish.
7
Bake f
8
or possibly 35 min.
9
Serve warm in the baking dish or possibly may be scooped into the center of the pork roast for a festive presentation.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Cubed French bread, fresh or possibly day-old, 1/2 c. Chicken stock, 3 x Large eggs, beaten, 1/4 c. Whole lowfat milk, and more.

Yes, Apple Cranberry Sage Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cranberry Sage Dressing Recipe

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