Tangy Barbecued Chicken

1. 1

   In a small bowl; combine the tomato juice, vinegar, Worcestershire, hot pepper sauce, garlic and ginger.

2. 2

   Cover with vented plastic wrap.

3. 3

   Microwave on HIGH for 3 minutes(If you prefer to use the stove top, heat in a saucepan for 10 minutes).

4. 4

   Let sauce stand for 10 minutes before using.

5. 5

   Meanwhile, pound the chicken to a uniform thickness.

6. 6

   Coat a broiler pan with non-stick cooking spray and place the chicken on the pan.

7. 7

   Brush on the sauce.

8. 8

   Broil until the chicken is done, about 8 minutes.

9. 9

   Wrap chicken tightly in foil and transfer to an insulated container.

10. 10

    Take immediately to picnic, or refrigerate until cold and take to picnic in a cooler.

* Per serving · 4 servings · Values may vary.

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