Pork Loin Roast and Kraut With a Kick! Recipe

Name: Pork Loin Roast and Kraut With a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin roast; 14 medium sweet onion, chopped coarsely; 1 (15 ounce) can sauerkraut, not drained; 12 head cabbage, chopped coarsely; 1 carrot, grated coarsely; 2 tablespoons garlic powder, to taste; 1 teaspoon Lawry's Seasoned Salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar

Servings: persons

1 12 lbs pork loin roast
14 medium sweet onion, chopped coarsely
1 (15 ounce) can sauerkraut, not drained
12 head cabbage, chopped coarsely
1 carrot, grated coarsely
2 tablespoons garlic powder, to taste
1 teaspoon Lawry's Seasoned Salt, to taste
1 teaspoon fresh ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon apple cider vinegar

1
Preheat oven to 350F.
2
Brown roast in a hot skillet.
3
Do not drain the can of sauerkraut.
4
Combine and toss all ingredients except roast, pepper and seasoned salt in a large mixing bowl.
5
Place roast in the center of a 9x12 roasting pan.
6
Pour sauerkraut mixture around roast in the pan.
7
Season top of roast and over top of kraut with seasoned salt and cracked pepper.
8
Bake for 1 hour at 350F.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs pork loin roast, 14 medium sweet onion, chopped coarsely, 1 (15 ounce) can sauerkraut, not drained, 12 head cabbage, chopped coarsely, and more.

Yes, Pork Loin Roast and Kraut With a Kick! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast and Kraut With a Kick!

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