How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roast and Kraut With a Kick!?

You need 10 ingredients. The key ingredients include: 1 12 lbs pork loin roast, 14 medium sweet onion, chopped coarsely, 1 (15 ounce) can sauerkraut, not drained, 12 head cabbage, chopped coarsely, and more.

Is Pork Loin Roast and Kraut With a Kick! suitable as meat & poultry?

Yes, Pork Loin Roast and Kraut With a Kick! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roast and Kraut With a Kick!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast and Kraut With a Kick! Recipe

Name: Pork Loin Roast and Kraut With a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin roast; 14 medium sweet onion, chopped coarsely; 1 (15 ounce) can sauerkraut, not drained; 12 head cabbage, chopped coarsely; 1 carrot, grated coarsely; 2 tablespoons garlic powder, to taste; 1 teaspoon Lawry's Seasoned Salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar

Try this homemade Pork Loin Roast and Kraut With a Kick! recipe the whole family will love. Made with pork loin roast, sweet onion, sauerkraut and cabba…

This Pork Loin Roast and Kraut With a Kick! relies on simple, everyday ingredients such as pork loin roast, carrot, grated coarsely, garlic powder, to taste and olive oil. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Roast and Kraut With a Kick!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions