Creamy Mustard Pork

1. 1

   Heat the oil in a large frying pan.

2. 2

   Add the pork and fry for 2 minutes over a high heat.

3. 3

   Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

4. 4

   Stir in the creme fraiche and mustard, then tear in the basil.

5. 5

   As soon as the creme fraiche has gone runny, remove the pan from the heat.

6. 6

   Serve with rice and seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.