Pork Loin Chops With Simple Savory Sauce Recipe

Name: Pork Loin Chops With Simple Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless sirloin pork chops (1/2 in thick); 16 ounces jellied cranberry sauce; 1 (12 ounce) bottle chili sauce; 3/4 cup light brown sugar, packed; 1/2 teaspoon new mexico chile powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil

Servings: persons

6 boneless sirloin pork chops (1/2 in thick)
16 ounces jellied cranberry sauce
1 (12 ounce) bottle chili sauce
3/4 cup light brown sugar, packed
1/2 teaspoon new mexico chile powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil

1
In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
2
In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
3
In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
4
Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
5
Served with Rice Pilaf and a crisp green salad. YUM!
6
Hope you enjoy!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless sirloin pork chops (1/2 in thick), 16 ounces jellied cranberry sauce, 1 (12 ounce) bottle chili sauce, 3/4 cup light brown sugar, packed, and more.

Yes, Pork Loin Chops With Simple Savory Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Chops With Simple Savory Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions