Creole Meatballs Recipe

Name: Creole Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1/4 cup chopped onion; 2 eggs, slightly beaten; 1 cup tomato juice; 1 cup dry breadcrumbs; 1 tablespoon chili powder; 2 tablespoons salt (try 1 tbsp first); 1/2 teaspoon thyme; 1/3 teaspoon cayenne pepper; 1/2 teaspoon msg; flour; 1/3 cup cooking oil; 1 cup sliced onion; 3/4 cup chopped green pepper; 1/2 cup chopped celery; 3 cups sliced mushrooms; 5 cups canned tomatoes; 1 crushed bay leaf; 1 teaspoon salt; 1/3 teaspoon cayenne pepper; 1/4 cup sweet wine

Servings: persons

2 lbs hamburger
1/4 cup chopped onion
2 eggs, slightly beaten
1 cup tomato juice
1 cup dry breadcrumbs
1 tablespoon chili powder
2 tablespoons salt (try 1 tbsp first)
1/2 teaspoon thyme
1/3 teaspoon cayenne pepper
1/2 teaspoon msg
flour
1/3 cup cooking oil
1 cup sliced onion
3/4 cup chopped green pepper
1/2 cup chopped celery
3 cups sliced mushrooms
5 cups canned tomatoes
1 crushed bay leaf
1 teaspoon salt
1/3 teaspoon cayenne pepper
1/4 cup sweet wine

1
Mix first 10 ingredients and form into 1 inch meatballs.
2
Roll in flour and set aside.
3
In cooking fat, saute onions, green pepper, celery and mushrooms.
4
Remove to large kettle.
5
Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
6
Cover and simmer 30 minutes.
7
Thicken with 2 tbsp flour in 1/4 cup water.
8
*(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs hamburger, 1/4 cup chopped onion, 2 eggs, slightly beaten, 1 cup tomato juice, and more.

Yes, Creole Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meatballs

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