Beef Tips And Mushrooms Braised In Red Wine Recipe

Name: Beef Tips And Mushrooms Braised In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, for dredging; salt; black pepper; 2 1/2 lbs beef tips; 2 tablespoons olive oil; 1 lb mushroom, sliced thick; 1 onion, quartered pole-to-pole and sliced 1/4-inch thick; 2 cups dry red wine; 2 tablespoons beef bouillon; 1 (8 ounce) can tomato sauce; minced garlic, to taste; 1 teaspoon Worcestershire sauce

Servings: persons

flour, for dredging
salt
black pepper
2 1/2 lbs beef tips
2 tablespoons olive oil
1 lb mushroom, sliced thick
1 onion, quartered pole-to-pole and sliced 1/4-inch thick
2 cups dry red wine
2 tablespoons beef bouillon
1 (8 ounce) can tomato sauce
minced garlic, to taste
1 teaspoon Worcestershire sauce

1
Season flour with salt and pepper. Dredge beef tips in flour.
2
Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow cooker.
3
Add onion and mushrooms to skillet. Cook until soft and browned. Add to slow cooker.
4
Deglaze skillet with wine, scraping up any browned bits from the pan. Add to slow cooker.
5
Add boullion, tomato sauce and garlic to slow cooker. Cook on high 2-3 hours or low 5-6 hours until beef is very tender.
6
Add Worcestershire sauce and stir well. Serve over mashed potatoes or buttered noodles.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, for dredging, salt, black pepper, 2 1/2 lbs beef tips, and more.

Yes, Beef Tips And Mushrooms Braised In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Mushrooms Braised In Red Wine

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