Chicken And Sweet Potatoes Casserole Recipe

Name: Chicken And Sweet Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 carrots, thinly sliced; 1 large red bell pepper, thinly sliced; 1 leek, thinly sliced; 2 1/2 cups cooked chicken, finely chopped; salt and pepper; Sauce; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; Topping; 2 cups peeled and grated sweet potatoes (about 1); 2 cups shredded mozzarella cheese; salt and pepper

Servings: persons

1 tablespoon olive oil
4 carrots, thinly sliced
1 large red bell pepper, thinly sliced
1 leek, thinly sliced
2 1/2 cups cooked chicken, finely chopped
salt and pepper
Sauce
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
Topping
2 cups peeled and grated sweet potatoes (about 1)
2 cups shredded mozzarella cheese
salt and pepper

1
With the rack in the middle position, preheat the oven to 190 u00b0C (375 u00b0F).
2
In a skillet, preheat the oil. Saute the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
3
Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
4
Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
5
Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
6
This recipe freezes well.

905

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 carrots, thinly sliced, 1 large red bell pepper, thinly sliced, 1 leek, thinly sliced, and more.

Yes, Chicken And Sweet Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potatoes Casserole

How did you like this recipe?

Frequently Asked Questions