Chicken And Sweet Potatoes Casserole Recipe

Name: Chicken And Sweet Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 carrots, thinly sliced; 1 large red bell pepper, thinly sliced; 1 leek, thinly sliced; 2 1/2 cups cooked chicken, finely chopped; salt and pepper; Sauce; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; Topping; 2 cups peeled and grated sweet potatoes (about 1); 2 cups shredded mozzarella cheese; salt and pepper

Servings: persons

1 tablespoon olive oil
4 carrots, thinly sliced
1 large red bell pepper, thinly sliced
1 leek, thinly sliced
2 1/2 cups cooked chicken, finely chopped
salt and pepper
Sauce
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
Topping
2 cups peeled and grated sweet potatoes (about 1)
2 cups shredded mozzarella cheese
salt and pepper

1
With the rack in the middle position, preheat the oven to 190 u00b0C (375 u00b0F).
2
In a skillet, preheat the oil. Saute the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
3
Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
4
Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
5
Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
6
This recipe freezes well.

905

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 carrots, thinly sliced, 1 large red bell pepper, thinly sliced, 1 leek, thinly sliced, and more.

Yes, Chicken And Sweet Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sweet Potatoes Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions